Latest News
Recent News
ABurnet's Latest Articles in International Food Hygiene Magazine
ABurnet's Latest Articles in International Food Hygiene Magazine 1. Zero Complaints, the ultimate goal for hair contamination is attainable in Food Processing, written by Professor Barry Stevens FTTS President of the Tricological Society 2014-16, Professor Anand MBE of University of Bolton, ABurnet and published in International Food Hygiene magazine. 2. New research into contamination with The White Paper on targeting zero hair complaints this FREE registration allows access to a wide range of independent expert knowledge on how hair is shed and access to a range of performance rated hair containment products.
Friday 27 March 2015White Paper - Target Zero Hair Complaints
Our special thanks to Professor Barry Stevens FTTS, President of the Trichological Society 2014-16, The University of Bolton - Professor Subhash Anand, MBE Professor of technical textiles, Professor Subbiyan Rajendran and Dr. Karthick Kanci Govarthanam and food Industry Experts from all sectors for supporting The White Paper- Target Zero Hair Complaints
Thursday 12 March 2015Food Manufacturers confirm transfer to New KleenCap Max with StayCool
Food Manufactures supplying into the retail multiples have confirmed transfer to our performance rated, patent pending NEW KleenCap Max with StayCool technology.
Friday 28 November 2014International Food Hygiene Magazine Article-Sources of Hair Contamination & How to Solve Them
Sent to and read by Technical Managers in the food processing and multiple retail industries.
Tuesday 23 September 2014International Food Hygiene Magazine Article-Solving Neck Hair Problems
Sent to and read by Technical Managers in the food processing and multiple retail industries.
Monday 04 August 2014