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ABurnet's Latest Articles in International Food Hygiene Magazine
ABurnet's Latest Articles in International Food Hygiene Magazine 1. Zero Complaints, the ultimate goal for hair contamination is attainable in Food Processing, written by Professor Barry Stevens FTTS President of the Tricological Society 2014-16, Professor Anand MBE of University of Bolton, ABurnet and published in International Food Hygiene magazine. 2. New research into contamination with The White Paper on targeting zero hair complaints this FREE registration allows access to a wide range of independent expert knowledge on how hair is shed and access to a range of performance rated hair containment products.
ABurnet's Latest Articles in International Food Hygiene Magazine
Please find below links to two articles:
1. Zero Complaints, the ultimate goal for hair contamination is attainable in Food Processing, written by Professor Barry Stevens FTTS President of the Tricological Society 2014-16, Professor Anand MBE of University of Bolton, ABurnet and published in International Food Hygiene magazine.
2. New research into contamination with The White Paper on targeting zero hair complaints this FREE registration allows access to a wide range of independent expert knowledge on how hair is shed and access to a range of performance rated hair containment products.
Click this link to view the article:
Zero Complaints - the ultimate goal for hair contamination is attainable.pdf
Zero Complaints – the ultimate goal for hair contamination is attainable
Click this link to view the article:
New Research into contamination.pdf
New research into contamination
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