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White Paper - Target Zero Hair Complaints
Our special thanks to Professor Barry Stevens FTTS, President of the Trichological Society 2014-16, The University of Bolton - Professor Subhash Anand, MBE Professor of technical textiles, Professor Subbiyan Rajendran and Dr. Karthick Kanci Govarthanam and food Industry Experts from all sectors for supporting The White Paper- Target Zero Hair Complaints
Target Zero Hair Complaints
Hair is currently the Number 1 contaminant and is a key measure of food quality.
This White Paper is intended to give you expert knowledge from Barry Stevens FTTS President of The Trichological Society 2014-16, together with University Research findings & expert food industry knowledge to help you select appropriate head coverings & best practices for your organisation.
This white paper is intended to provide information on:
- Why hair is the No 1 contaminate in the food we all eat
- Scientific facts on hair shedding – how, when and why
- Pathogens and hair
- University research findings and rankings products based on hair containment
- How to contain shed and severed Hair
- The importance of clear and visual training tools
- Complimentary on-line auditing & KPI reporting
Download document here:
https://aburnet.co.uk//target-zero-hair-complaints/
